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Description
ecoLife® Organic Quick Cook Brown Basmati Rice hails from the rural farms of India. Our premium quality, naturally aged brown rice is cultivated in the Punjab region at the foothills of the Himalayas where authentic basmati rice is grown. The organic soil is fed by melted snow under natural conditions. The integrity of the grain is maintained via a hydration process where the raw grain is gently scratched, steamed, and rolled. This produces the same great texture, nutrition, and taste but reduces the cooking time to just 12 minutes.
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Origin
Product of India
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Nutritional Value
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Cooking Instructions
Stovetop
- Combine 1 cup rice and 1¾ cups water (optional; 2 tsp butter, 1 tsp salt) in a saucepan.
- Bring to a boil. REDUCE HEAT (medium-low to medium) and cover.
- Simmer 12 minutes or until water is absorbed.
- Fluff with fork and serve.
- Combine 1 cup rice and 2 cups water (optional; 2 tsp butter, 1 tsp salt) in a microwave-safe glass bowl (1.5 qt – 2 qt).
- Cover tightly with microwave-safe lid or plastic wrap and cook on HIGH power setting for 10 minutes.
- Remove from microwave. CAUTION. BOWL WILL BE HOT.
- Fluff with fork and serve.
- Combine 1 cup rice and 1¾ cups water (optional; 2 tsp butter, 1 tsp salt) in insert pan of rice cooker.
- Cover or close lid securely and plug in rice cooker.
- For one cup dry rice, cooking time will be approximately 25 to 30 minutes.
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