Bring 2 ½ cups water and 1 cup of ecoLife® Organic Quick Cook Freekeh to a boil in medium saucepan. Cover and reduce heat to a simmer. Cook for 10-12 minutes, or until water is While the freekeh is cooking, make the pesto. In a food processor, combine kale, garlic, almond, oil, parmesan, salt and peppers. Process until nice and smooth.