While the rice is cooking, line two large baking sheets with parchment paper and set aside. Place the coconut oil, sugar, salt, almond milk, and unsweetened cocoa powder in a larger saucepan and heat over medium heat, making sure to stir often until the coconut oil is melted and the ingredients are well combined. Bring the mixture to a boil and allow to boil for 60 seconds, stirring occasionally.