In a small bowl, combine gluten free flour, tapioca flour, and baking soda. Whisk together and set aside. In a separate medium bowl, add bananas, salt, and sugar. Mash together with a fork until the bananas are broken down and there aren’t too many lumps. Add GrapeOla Grape See Oil and flaxseed meal and whisk until combined. Add the flour mix and whisk to combine. Fold in cooked quinoa (slightly cooled) and mini chocolate chips.