ecoLife Quick Cook Brown Rice Breakfast Bowl with Kale and Poached Egg
For the bowl
ecoLife® Quick Cook Brown Rice
Pinch of salt
stalks of dinosaur kale
sliced into 2” pieces
For the dressing
Tablespoons GrapeOla Grapeseed Oil
tablespoon Maple syrup
Salt and pepper
Bring 1¾ cups water to a boil in sauce pan with tight fitting lid. Add rice and pinch of salt. Cover and reduce heat to a summer. Cook for 12 minutes or until water is absorbed. Set aside.
While the rice is cooking, make the dressing. Combine lemon juice, GrapeOla Grapeseed Oil, maple syrup, and salt and pepper to taste. Set aside.
Combine kale, radishes, almonds, parsley, and toss in the dressing. Serve warm, with poached eggs.