Heirloom Caprese Lentil Salad
Servings
Prep Time
4
10
minutes
Cook Time
60-70
minutes
Servings
Prep Time
4
10
minutes
Cook Time
60-70
minutes
Ingredients
1
cup
ecoLife® Split Bengal Gram
1
large
heirloom tomato
cut into ½” wedges
1
cup
bocconcini, halved
or ½” chunks of fresh mozzarella
½
cup
basil leaves
¼
cup
olive oil
½
tsp
fine sea salt
¼
tsp
black pepper
2
tbsp
balsamic vinegar
Instructions
Cook Bengal gram according to package directions. Cool completely.
In a medium bowl toss together cooked gram, tomato, mozzarella, basil, olive oil, salt, and pepper. Drizzle with balsamic vinegar.