Vietnamese Chicken Thighs with Green Beans and Steamed ecoLife® Jasmine White Rice
Servings Prep Time
4servings 50minutes
Servings Prep Time
4servings 50minutes
  1. Mix ginger with canola oil in a bowl to create a marinade. Season with salt and pepper. Add the juice of 1 lime to the marinade. Divide marinade in half.
  2. Place the chicken thighs in a covered dish and allow to marinate at least 20 minutes.
  3. Preheat oven to 425.
  4. Cook the thighs skin side down for 25-30 minutes. Place rice vinegar in a bowl with red onions and allow to marinate.
  5. Cook ecoLife® Jasmine Rice according to package directions.
  6. When chicken is almost done, sauté green beans with remaining marinade in a large skillet for about 10 minutes.
  7. Serve chicken with rice and green beans. Garnish with mint, cilantro, and remaining lime.