ecoLife® Authentic White Basmati Rice is a premium quality grain that is carefully cultivated in the Punjab region at the foothills of the Himalayan Mountains: the only place in the world where authentic Basmati Rice can be grown. Here, registered EcoLife farmers tend to fields watered by melted snow, harvest the rice, then carefully age the grains for over 12 months to enhance their natural aroma and flavor.

Product of India
Nutritional Value
Cooking Instructions
  • Soak rice 15-30 minutes for extra length (optional)
  • 1 cup rice, 1¾ cups water, 1 tbsp. oil/butter (optional), pinch of salt (optional)
  • If rice is too hard in the first cooking, use more water. Use less water if it is too soft.
  Stove Top
  • Rinse rice 1-2 times to remove extra starch, then drain.
  • Pour measured water into saucepan and bring to boil.
  • Add rice, oil and salt into boiling water and stir.
  • Cover saucepan with lid, reduce the heat and simmer for 15-20 minutes until water is absorbed completely.
  • Remove saucepan from heat and let stand covered for 5 minutes. Serve.
  • Combine 1 cup of rice with 2 cups of water, salt and oil/butter in a microwave-safe dish.
  • Cover and microwave on medium for 15-20 minutes*.
  • Allow rice to stand for 5 minutes.
*Cooking times are approximate. Rice Cooker
  • Rinse rice 1-2 times to remove extra starch, then drain.
  • Place rice and water in an electric rice cooker.
  • Cover the cooker, turn it on, and cook.
  • Fluff with fork and serve.
Other Rices