Prep Time | 15 Mins |
Cook Time | 40 Mins |
Servings |
4
|
Ingredients
- 1 tablespoon butter
- ½ yellow onion finely chopped
- teaspoon ¼ground cardamom
- 1 cups ¼ecoLife White Basmati Rice
- 1 cinnamon stick
- 1 teaspoon salt
- 1 teaspoon sugar
- cups ¾unsweetened coconut milk
- Shave coconut for garnish either fresh or toasted works
Ingredients
|
|
Instructions
- In a medium saucepan with a lid, melt butter over medium low heat. Add onion and cardamom, and cook, stirring frequently until the onion is translucent, about 5 minutes.
- Add rice and stir until grains are coated with butter about 1 minute.
- Add cinnamon stick, coconut milk, 1 ¾ cups water, salt and sugar. Stir well to combine. Bring to a boil, and immediately reduce heat to lowest setting.
- Cook covered for 25 minutes. Remove from heat, and let stand 5 minutes. Fluff rice with a fork and serve garnished with shaved coconut.
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