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Cardamom Coconut Rice
  1. In a medium saucepan with a lid, melt butter over medium low heat. Add onion and cardamom, and cook, stirring frequently until the onion is translucent, about 5 minutes.
  2. Add rice and stir until grains are coated with butter about 1 minute.
  3. Add cinnamon stick, coconut milk, 1 ¾ cups water, salt and sugar. Stir well to combine. Bring to a boil, and immediately reduce heat to lowest setting.
  4. Cook covered for 25 minutes. Remove from heat, and let stand 5 minutes. Fluff rice with a fork and serve garnished with shaved coconut.
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