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Ingredients
For the bowl
- 1¾ cups water
- 1 cup ecoLife® Quick Cook Brown Rice
- Pinch of salt
- 4 stalks of dinosaur kale sliced into 2” pieces
- 3 radishes sliced
- ½ cup sliced almonds toasted
- ¼ cup parsley leaves
- 2-4 eggs poached
For the dressing
Ingredients
For the bowl
For the dressing
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Instructions
- Bring 1¾ cups water to a boil in sauce pan with tight fitting lid. Add rice and pinch of salt. Cover and reduce heat to a summer. Cook for 12 minutes or until water is absorbed. Set aside.
- While the rice is cooking, make the dressing. Combine lemon juice, GrapeOla Grapeseed Oil, maple syrup, and salt and pepper to taste. Set aside.
- Combine kale, radishes, almonds, parsley, and toss in the dressing. Serve warm, with poached eggs.
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