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Grilled Peach Rice Salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings
2 servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
2 servings
Ingredients
Instructions
  1. Prepare a hot grill fire or heat a gas grill to 450℉.
  2. In a medium saucepan combine rice, 1¾ cups water, and ½ teaspoon salt. Bring to a boil, cover, reduce heat to medium-low, and simmer until tender, 12 minutes. Transfer rice to a plate and cool.
  3. Brush peach with 1 tablespoon oil and grill, turning once, until charred. Slice.
  4. In a small jar combine ¼ cup oil, vinegar, honey, mustard, pepper, and ½ teaspoon salt. Place lid on jar and shake well.
  5. In a serving bowl toss rice with dressing, peach slices, basil, and feta.
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