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Roasted Sweet Potato, Walnut, and Cranberry Brown Rice Dressing
Prep Time 20 minutes
Cook Time 25 minutes
Servings
8 servings
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Servings
8 servings
Ingredients
Instructions
  1. Preheat oven to 400℉.
  2. On a large baking sheet toss together sweet potatoes, 2 tablespoons oil, and ½ teaspoon salt. Roast until tender, about 25 minutes.
  3. Meanwhile, in a medium saucepan combine rice and 3½ cups water. Bring to a boil, cover, and reduce heat to simmer until rice is tender, about 12 minutes.
  4. In a food processor pulse ½ cup walnuts, maple syrup, vinegar, garlic, mustard, pepper, and ½ teaspoon salt until walnuts are finely ground. With the motor running, add 4 tablespoons oil in a thin stream.
  5. In a serving bowl toss together rice, sweet potatoes, remaining ½ cup walnuts, cranberries, parsley, and dressing.
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