Print Recipe
Split Pea Malai Kofta
Prep Time 30 Minutes
Cook Time 1 Hour
Servings
4 Servings
Ingredients
For the dumplings:
For the sauce:
Prep Time 30 Minutes
Cook Time 1 Hour
Servings
4 Servings
Ingredients
For the dumplings:
For the sauce:
Instructions
  1. In a medium saucepan combine peas and 3 cups water. Bring to a boil, cover, and reduce heat to simmer until peas are soft, 30-40 minutes. Cool completely.
  2. In a medium bowl combine peas, kale, flour, garam masala or curry powder, and salt. Stir well. Using a ⅓ cup measure portion mixture and shape into football-shaped dumplings. Refrigerate while you prepare the sauce.
  3. In a large skillet heat oil over medium. Add onion and cook, stirring, until softened, 6-8 minutes. Add garlic, peppers, ginger, garam masala or curry powder, turmeric, and salt and cook, stirring, 1 minute more. Stir in tomatoes, cauliflower, and 1 cup water. Bring to a simmer, cover, and cook until cauliflower is very soft, about 10 minutes. Transfer to a blender and puree.
  4. Pour tomato mixture back into skillet, adding ½ cup water if the sauce is too thick. Add dumplings. Bring to a gentle simmer, cover, and cook until dumplings are heated through, about 10 minutes.
Share this Recipe