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Summer Vegetable Tagine Bowl
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a slow cooker toss together chickpeas, zucchini, pepper, tomatoes, onion, oil, garlic, cumin, coriander, ½ teaspoon salt, pepper, and pepper flakes. Cover and cook on high for 4 hours.
  2. In a medium saucepan combine rice, 3 cups water, and ½ teaspoon salt. Bring to a boil, cover, reduce heat to medium-low and simmer until tender, 20 minutes.
  3. Serve vegetables over rice and sprinkle with parsley.
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