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Sweet Basmati Rice with Strawberries and Blueberries
1 cup ecoLife® Organic White Basmati Rice ½ cup coconut milk 1 cup water ¼ cup sugar ⅛ cup lavender flowers ⅛ teaspoon ground cinnamon 1 teaspoon kosher salt 1 cup strawberries, sliced ½ cup blueberries, sliced
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine rice, coconut milk, water, sugar, lavender, cinnamon and salt in a medium saucepan with a tight fitting lid. Bring everything to a boil, then reduce heat to a simmer and cover. Cool for 10-15 minutes.
  2. Divide the rice into four bowls and place in the refrigerator to cool and set completely, about one hour.
  3. Heat the bottom of the bowls with warm water and turn them out onto a serving plate. Decorate the plate or the rice as desired with the fresh berries
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