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Tandoori Chicken bowls
Cook Time 45 Mins
Servings
4
Ingredients
Cook Time 45 Mins
Servings
4
Ingredients
Instructions
  1. Preheat oven to 450 degrees. In a food processor puree yogurt, tomato paste, paprika, coriander, 1/2 the onion and 2 teaspoons salt. Put mixture into a medium bowl and add chicken. Toss to coat. Let marinate 10-20 minutes.
  2. Oil a baking sheet with 1 tablespoon oil then arrange chicken on sheet spacing pieces apart.
  3. On another baking sheet add cauliflower, 1 tablespoon olive oil and 1 teaspoon salt. Roast check on upper rack and cauliflower on lower rack for 20 minutes or so.
  4. Puree scallions, lime juice, ginger, cilantro, garlic, and 1/4 cup olive oil together. Season with 1 teaspoons salt and blend until smooth.
  5. Serve chicken and cauliflower over ecoLife White Jasmine Rice in bowls.
  6. Serve green chutney alongside.
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