| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
2 Servings
|
Ingredients
- ¾ cup Ecolife Ⓡ Quick-Cook Brown Basmati Rice
- 4 cups vegetable broth
- 1 tablespoon toasted sesame oil
- 4 ounces shiitake mushrooms stems removed and discarded
- 1 tablespoon soy sauce
- 2 eggs
- 1 green onion thinly sliced
- ¼ cup roughly chopped fresh cilantro
Ingredients
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|
Instructions
- In a medium saucepan combine rice and vegetable broth. Bring to a boil, then reduce heat to simmer until rice is very soft and porridge-like, about 30 minutes. Taste and add salt if needed.
- While rice cooks in a medium skillet heat sesame oil over medium. Add mushrooms and cook, stirring, until softened, about 5 minutes. Stir in soy sauce and remove from the heat.
- Place eggs in a steamer basket in a large saucepan with ½” water in the bottom. Bring to a boil, cover and steam eggs for 6 minutes. Transfer immediately to an ice water bath to stop cooking. When cool, crack eggs all over on a countertop and peel.
- To serve, divide
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