Prep Time | 15 Mins |
Cook Time | 35 Mins |
Servings |
4
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Ingredients
- 1 cup ecoLife® Quick Cook Brown Rice cooked according to package directions
- 1 bunch of asparagus woody ends discarded and stalks cut into bite size pieces
- 1 tablespoon olive oil
- 1 garlic clove minced
- 2 cups baby spinach roughly chopped
- cup ⅓golden raisins plumped in hot water
- cup ⅓walnuts roughly chopped
- 2 tablespoons olive oil
- teaspoon ½honey
- 1 tablespoon lemon juice
- Salt and pepper for seasoning
- 2 oz. crumbled feta or goat cheese
Ingredients
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|
Instructions
- Cool rice completely. Set a medium skillet over medium heat. Add 1 tablespoon olive oil. Add garlic and let cook 30 seconds. Add asparagus spears and cook stirring occasionally until cooked but still crisp, about 4 minutes. Season with a little salt and pepper and set aside.
- In a large bowl add cooled rice, baby spinach, asparagus, plumped raisins, and walnuts. In another small bowl mix together honey, lemon juice, and 2 tablespoons olive oil. Season with salt and pepper. Add the dressing to the rice mixture and gently toss. Add feta cheese and gently toss again.
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