| Prep Time | 30 minutes |
| Servings |
3
|
Ingredients
- 2 tablespoons olive oil
- 1 cup ecoLife® Brown Basmati Rice
- 2 cups water
- 3 sage leaves sliced
- 1 large garlic clove minced
- ½ cup dried cranberries chopped
- ¼ cup cashews roughly chopped
- salt
Ingredients
|
|
Instructions
- In a medium saucepan, bring water to a boil. Stir in rice and one tablespoon of olive oil. Cover and reduce heat to a simmer, about 20 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork.
- In a skillet, heat remaining oil on medium high. Place sage in oil and fry for 3 minutes or until crispy.
- Reduce heat and fold in garlic, basmati and cranberries until thoroughly combined.
- Remove from heat and top with cashews. Salt to taste and serve warm.
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