| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Servings |
6 servings
|
Ingredients
- 1 cup ecoLife® White Basmati Rice
- ½ cup ecoLife® Red Quinoa
- ½ cup ecoLife® Red Lentils
- 2 poblano peppers chopped
- 1 cup fresh corn
- ½ cup cherry tomatoes halved
- 1 cup avocado diced
- ½ cup roasted pumpkin seeds
- ¼ cup lime juice
- ½ cup cilantro chopped
- 2 tbsp cooking oil
Ingredients
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|
Instructions
- Cook ecoLife® White Basmati Rice, ecoLife® Red Quinoa, and ecoLife® Red Lentils in 4 cups of water for 15 minutes. Once the rice is done, set aside to rest for 5 minutes. Keep covered.
- Sauté poblano peppers in hot oil. After peppers begin to blister, add corn and tomatoes. Mix cooked rice and grains with sautéed vegetable in a large bowl.
- Add avocado, cilantro, and as much of the lime juice.
- Season with salt and pepper. Serve warm.
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