| Servings |
|
Ingredients
- 1½ cup ecoLife Organic Split Bengal Gram rinsed and drained
- 6 cups water
- Pinch of salt
- 2 garlic cloves smashed
- ¼ cup diced red onions
- 3 Tablespoons whole wheat flour
- 1½ cups almond flour
- 2 eggs
- 1 teaspoon GrapeOla Grapeseed Oil
- Salt and pepper to taste
Ingredients
|
|
Instructions
- Bring water, Bengal Gram, garlic, and sea salt to a boil. Simmer uncovered for 20-25 minutes/until split peas are tender. Strain and set aside to cool. Remove garlic cloves.
- Combine red onion, wheat flour, and almond flour in a bowl. Add eggs and cooked peas. Stir to combine, and form into 4-6 patties. Season with salt and pepper.
- In medium saute pan, add GrapeOla Grapeseed Oil and heat over medium heat. Once the pan is hot, add the patties and cook until about 3-5 minutes per side, until crispy and golden.
Share this Recipe
