Name: Fall Veggie Bowl with Green Tahini Sauce
Total time: 40 min
Yield: 4 servings
Ingredients: 2-3 cups ecoLife® Quick Cook Brown Basmati Rice (cooked ); 2 cups cubed butternut squash; 2 cups bella mushrooms halved or quartered depending on the size; 2 cups brussels sprouts halved or quartered; 3 Tablespoons olive oil; Salt and pepper; 6 tablespoons olive oil; Juice of 2 lemons; 3 cloves of garlic; 4 tablespoons tahini; 1/2 cup fresh parsley; Salt and pepper (to taste); parsley for optional garnish; Salt and pepper; parsley for optional garnish; 2-3 cups cooked ecoLife© Quick Cook Brown Basmati Rice

Fall Veggie Bowl with Green Tahini Sauce

Prep Time

40 minutes

Servings

4 servings

Ingredients

Roasted Veggies

2-3 cups ecoLife® Quick Cook Brown Basmati Rice cooked
2 cups cubed butternut squash
2 cups bella mushrooms halved or quartered depending on the size
2 cups brussels sprouts halved or quartered
3 Tablespoons olive oil
Salt and pepper

Dressing