| Prep Time | 20 Mins |
| Cook Time | 20 Mins |
| Servings |
4
|
Ingredients
- 1 cup ecoLife Jasmine Rice cooked according to package directions
- 1 cup feta cheese diced or crumbled
- cup ¼fresh dill chopped
- cup ¼fresh parsley chopped
- 1 pint cherry tomatoes halved
- cup ¼olive oil
- 2 tablespoons lemon juice
- Salt and pepper for seasoning
Ingredients
|
|
Instructions
- Once rice is cooked spread on a baking sheet to cool.
- In a bowl add rice, halved tomatoes, herbs, and season with salt and pepper. Add the lemon juice and olive oil. Toss gently to combine. Add feta last and toss gently once more.
- Note: You an alter this salad by adding chopped cucumbers or adding more chopped herbs
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