Print Recipe
Zucchini Noodle Salad with ecoLife® Quick Cook Brown Rice, Arugula, and Avocado Chive Dressing
  1. In a medium pot with a tight fitting lid, add ecoLife® Quick Cook Brown Rice, water and salt. Bring to a boil, then reduce heat and cover. Cook for 15 minutes, or until water is absorbed.
  2. While the rice is cooking, prepare the dressing. Combine the avocado, chives, buttermilk, lemon juice, maple syrup, and oil in a food processor. Add salt and pepper to taste. Set aside.
  3. In a large bowl, combine the zucchini, arugula, radicchio, tomato, mint, cilantro, and cooked rice. Add the dressing and toss until nicely coated. Serve immediately.
Share this Recipe