| Prep Time | 10 minutes |
| Cook Time | 60-70 minutes |
| Servings |
4
|
Ingredients
- 1 cup ecoLife® Split Bengal Gram
- 1 large heirloom tomato cut into ½” wedges
- 1 cup bocconcini, halved or ½” chunks of fresh mozzarella
- ½ cup basil leaves
- ¼ cup olive oil
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp balsamic vinegar
Ingredients
|
|
Instructions
- Cook Bengal gram according to package directions. Cool completely.
- In a medium bowl toss together cooked gram, tomato, mozzarella, basil, olive oil, salt, and pepper. Drizzle with balsamic vinegar.
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