| Prep Time | 30 minutes |
| Servings |
3-4
|
Ingredients
- 3 cups ecoLife® Red Quinoa rinsed
- 1 cup breadcrumbs
- ⅓ cup parmesan grated
- ¾ onion minced
- ½ pack chives thinly sliced
- 3 eggs
- 2 garlic clove minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Ingredients
|
|
Instructions
- In a saucepan, combine 1 cup red quinoa and 2 cups water. Simmer 12 minutes or until water is absorbed. Remove from heat and let rest covered for 5 minutes. Fluff with fork and let cool slightly.
- In a mixing bowl, combine quinoa, bread crumbs, parmesan, chives, egg, garlic, salt and pepper. Form medium size patties out of the mixture.
- Heat oil on a skillet over medium high. Once hot, cook quinoa cakes until golden. About 5-7 minutes on each side. Best served warm over a bed of spinach (optional).
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