| Servings |
4 servings
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Ingredients
- 1 cup Ecolife Ⓡ Freekeh
For the grapes:
- 8 ounces purple or green grapes
- 1 tablespoon honey
- 1 tablespoon olive oil
- 4 thyme sprigs
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
For the halloumi:
- 1 tablespoon olive oil
- 8 ounces halloumi cut into ½” cubes
- ⅓ cup chopped fresh mint
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
Ingredients
For the grapes:
For the halloumi:
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Instructions
- Preheat oven to 425℉.
- In a medium saucepan combine freekeh and 2½ cups water. Bring to a boil, reduce heat to simmer, cover, and cook until tender, 10-12 minutes or until water is absorbed.
- Meanwhile, on a large baking sheet toss together grapes, honey, oil, thyme, salt, and pepper. Roast until grapes are shriveled and caramelized, about 20 minutes.
- In a medium skillet (preferably nonstick), heat oil over medium. Add halloumi and cook, turning the pieces frequently, until browned on all sides, about 8 minutes.
- In a large bowl toss together freekeh, grapes, halloumi, mint, lemon juice, and olive oil.
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